STRAWBERRY PRETZEL SALAD DIP

재료

1 C Crushed Pretzels

½ C chopped pecans (or just add more pretzels) *

¾ C Brown Sugar

¾ C Butter Melted

3 C Diced Strawberries

8 oz. Cream Cheese Softened

½ C Sugar

1 tsp Vanilla

8 oz container Cool Whip (or 3 C Dream Whip or Whipped Cream)

방향

Preheat oven to 400° F

Mix Crushed pretzels, nuts*, brown sugar, and melted butter. Spread on baking sheet and bake for 7 minutes.

Let cool then break into pieces and set aside.

Beat together softened cream cheese, sugar, and vanilla.

Fold in Cool Whip.

Cover and store in fridge.

BEFORE SERVING: stir in strawberries & pretzel mix pieces into the cream cheese mixture.

Serve as a dip.

노트

From Mary Fran Smith who got it from Megan (the Gunny Sack)