Cellar Dwellers
Crockpot Chicken Tacos (Mexican Chicken)
12 servings
분량5 minutes
활동 시간4 hours 5 minutes
총 시간재료
▢ 2 pounds chicken breasts (boneless, skinless)
▢ 1 onion (finely diced)
▢ 1 Tablespoon minced garlic
▢ 16 ounces salsa
▢ 1 teaspoon lime juice
▢ 1 teaspoon ground cumin
▢ 1 teaspoon paprika
▢ ¼ teaspoon chili powder
▢ ½ teaspoon ground coriander
▢ ¼ to ½ teaspoon sea salt
▢ ¼ teaspoon freshly ground black pepper
▢ Tortillas, sour cream, cheese, guacamole, chopped fresh cilantro
방향
In the container of a slow cooker, add onion, minced garlic, salsa, lime juice and seasonings. Stir to combine.
Add chicken breasts and stir to ensure they are covered with the salsa mixture.
Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
Shred chicken with two forks in the slow cooker and stir it into the salsa mixture.
Cook for an additional 1 hour with the lid slightly ajar (to let moisture escape).
Serve in tortillas with your favorite taco toppings!
영양 정보
1회 제공량
3 ounces
칼로리
99 kcal
지방 전체
2 g
포화 지방
1 g
불포화 지방
-
트랜스 지방
1 g
콜레스테롤
48 mg
나트륨
404 mg
탄수화물 전체
3 g
식이섬유
1 g
총 당류
2 g
단백질
17 g
12 servings
분량5 minutes
활동 시간4 hours 5 minutes
총 시간