Desserts

Brain Cake Recipe

Name: Brain Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15 servings
Ingredients: 2 large eggs, (lightly beaten); 1 cup vegetable oil; 1¼ cups milk; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1¼ cups packed light brown sugar; 1 tablespoon ground cinnamon; ¼-⅓ cup unsalted butter, (melted)

15 servings

분량

15 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

2 large eggs, (lightly beaten)

1 cup vegetable oil

1¼ cups milk

1 tablespoon vanilla extract

3 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

½ teaspoon salt

1¼ cups packed light brown sugar

1 tablespoon ground cinnamon

¼-⅓ cup unsalted butter, (melted)

방향

Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish and set aside.

In a large mixing bowl, mix eggs, oil, milk, and vanilla together.

In a medium bowl, blend flour, sugar, baking powder, and salt.

Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.

In a medium bowl, combine brown sugar and cinnamon and mix well.

Sprinkle half of the cinnamon sugar on top of the batter. Carefully pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.

Drizzle the melted butter over the top, using more or less as desired.

Bake for 35-40 minutes and serve warm.

영양 정보

1회 제공량

1 slice

칼로리

264 kcal

지방 전체

5 g

포화 지방

3 g

불포화 지방

1.4 g

트랜스 지방

0.1 g

콜레스테롤

32 mg

나트륨

101 mg

탄수화물 전체

52 g

식이섬유

1 g

총 당류

32 g

단백질

4 g