VanBuren Recipes

Mediterranean-Style Unstuffed Cabbage Rolls

Name: Mediterranean-Style Unstuffed Cabbage Rolls
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 small head cabbage, (cored and chopped into large pieces); Kosher salt; 3/4 cup uncooked brown rice or 1 1/2 cups cooked brown rice; 2 tablespoons extra virgin olive oil; 1 yellow onion, (chopped); 3 garlic cloves, (minced); 1 pound lean ground beef or ground turkey; Freshly ground black pepper; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh dill; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1 15-ounce can diced tomatoes; 1 15-ounce can tomato sauce; 1 cup water

6 servings

분량

10 minutes

활동 시간

38 minutes

총 시간

요리 시작

재료

1 small head cabbage, (cored and chopped into large pieces)

Kosher salt

3/4 cup uncooked brown rice or 1 1/2 cups cooked brown rice

2 tablespoons extra virgin olive oil

1 yellow onion, (chopped)

3 garlic cloves, (minced)

1 pound lean ground beef or ground turkey

Freshly ground black pepper

1/2 cup chopped fresh parsley

1/2 cup chopped fresh dill

1 teaspoon ground allspice

1 teaspoon ground cumin

1 15-ounce can diced tomatoes

1 15-ounce can tomato sauce

1 cup water

방향

Blanch the cabbage. In a large pot or Dutch oven, boil plenty of water. Add cabbage and cook until bright green and tender, 5 to 7 minutes. Transfer cooked cabbage to a colander to drain, and return the water to the boil.

Cook the rice. Once boiling, season water with a big pinch of salt. Add the uncooked rice and give it a stir. Boil until the rice is tender but not mushy, about 30 minutes. Drain the rice through a fine sieve and set aside.

Brown the onions, garlic, and beef. Wipe the empty pot and return it to medium heat. Add extra virgin olive oil and heat until shimmering but not smoking. Add onions and cook, stirring regularly, for 3 to 4 minutes until lightly browned. Add garlic and ground meat. Break the meat apart using a wooden spoon. Raise heat to medium-high. Cook until meat is fully browned, stirring occasionally. Carefully drain any fat, and return to heat. Season with salt and pepper.

Add the cabbage, brown rice, chopped herbs, and spices. Season with salt and pepper. Stir to combine.

Boil, then simmer. Add diced tomatoes, tomato sauce, and 1 cup of water. Bring to a boil, then lower heat. Cover and simmer until rice has absorbed some of the cooking liquid, 15 to 20 minutes.

Finish and serve. Ladle into serving bowls and serve, drizzled with extra virgin olive oil.

영양 정보

1회 제공량

칼로리

312.9 kcal

지방 전체

9.8 g

포화 지방

2.6 g

불포화 지방

6.5 g

트랜스 지방

0.3 g

콜레스테롤

46.9 mg

나트륨

524.4 mg

탄수화물 전체

36.7 g

식이섬유

7.1 g

총 당류

9.9 g

단백질

22 g