Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 250 g / 1/2 lb macaroni elbow pasta; 1 1/2 tbsp salt (to cook pasta); 1 cup celery (, finely sliced, 1 stalk); 3/4 cup red capsicum / bell peppers (, finely diced, 1 small); 3/4 cup green onions (, finely sliced, 1 large stem); 1 medium carrot (, grated, using standard box grater); 1/2 cup mayonnaise (Hellmann's, Best Foods, S&W or other whole egg mayonnaise); 1/2 cup yoghurt or sour cream (, full or low fat); 1 tbsp cider vinegar; 2 tsp Dijon mustard; 2 tsp sugar; 3/4 tsp garlic powder; 1 1/4 tsp salt; 1/2 tsp pepper

6 servings

분량

15 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

250 g / 1/2 lb macaroni elbow pasta

1 1/2 tbsp salt (to cook pasta)

1 cup celery (, finely sliced, 1 stalk)

3/4 cup red capsicum / bell peppers (, finely diced, 1 small)

3/4 cup green onions (, finely sliced, 1 large stem)

1 medium carrot (, grated, using standard box grater)

1/2 cup mayonnaise (Hellmann's, Best Foods, S&W or other whole egg mayonnaise)

1/2 cup yoghurt or sour cream (, full or low fat)

1 tbsp cider vinegar

2 tsp Dijon mustard

2 tsp sugar

3/4 tsp garlic powder

1 1/4 tsp salt

1/2 tsp pepper

방향

Bring large pot of water to the boil - 4 to 5 litres / quarts. Add salt then add pasta. Cook per packet directions.

Drain pasta then cool.

Meanwhile, mix Dressing ingredients in a bowl.

Place pasta in a bowl. Add remaining Macaroni Salad ingredients. Pour over Dressing.

Toss. Adjust salt / sugar / sour (vinegar) / mayo to taste.

Set aside for at least 20 minutes. Then serve at room temperature (not cold). It's great the next day too!

영양 정보

1회 제공량

77 g

칼로리

319 kcal

지방 전체

15 g

포화 지방

2 g

불포화 지방

트랜스 지방

콜레스테롤

10 mg

나트륨

2401 mg

탄수화물 전체

37 g

식이섬유

2 g

총 당류

5 g

단백질

7 g