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Niamh Recipes

Twist on Classic Cabbage Rolls

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분량

47 minutes

총 시간

재료

4 tbsp oil

1 large onion diced

2 large garlic cloves minced

1 lb lean ground beef

1 cup uncooked rice (of choice)

2 cups tomato pasta sauce

2 cups chicken or beef stock

10 cups thinly sliced green cabbage

2 cups grated cheddar cheese

방향

In a large skillet add half of the oil and onions and sauté until tender, about 5 minutes.

Add garlic and sauté for a minute.  Add ground beef and cook just until no longer beef.

Add rice, tomato sauce and stock. Bring to a boil, then cover and simmer for about 15 minutes or just until rice is just tender. Add more stock if all absorbed.

Slice about 10 cups (1 ½ lb) of cabbage thinly.

In another pan add remaining oil and sauté cabbage just until tender about 5 – 8  minutes.

In a 9” x 13” baking dish, add half cabbage, half beef sauce, half cheese and repeat layers ending with cheese. Cover and bake at 350 F for 20 minutes. Enjoy!

-

분량

47 minutes

총 시간
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