THE Chocolate Cake Recipe

• 분량: 8 servings
• 활동 시간: 20 minutes
• 총 시간: 55 minutes

재료

3 cups all-purpose flour

2 cups sugar

1/2 cup cocoa

2 teaspoons baking soda

1 teaspoon salt

2/3 cup vegetable oil

2 teaspoons vinegar

1 teaspoon vanilla

2 cups cold water

1 (16 ounce) container frosting (any flavor)

방향

Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.

Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.

Mix oil, vinegar, and vanilla.

Stir oil mixture and water into flour mixture until well blended, about one minute.

Immediately pour batter into pans, dividing evenly.

Bake about 35 minutes, until toothpick insterted in center comes out clean.

Let cool 10 minutes.

Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

영양 정보

• 칼로리: 783.6
• 지방 전체: 28.3
• 포화 지방: 4.1
• 콜레스테롤: 0
• 나트륨: 713
• 탄수화물 전체: 127.3
• 식이섬유: 2.3
• 총 당류: 85.9
• 단백질: 5.8