Gail’s Recipe Book

Asian wonton meatball bites recipes

Name: Asian wonton meatball bites recipes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 servings
Cuisine: Wonton
Ingredients: 4 oz fresh shiitake mushrooms (finely chopped); 2 ½ oz shallots (finely chopped (about 1 medium); ½ lb shrimp (peeled and deveined (see Notes for shellfish-free option); 3 scallion (diced into small rounds); ½ lb ground chicken (turkey, or pork); 1 large egg white (lightly whisked (or 1 tbsp olive oil); 1 tsp coarse sea salt; 1 tbsp soy sauce (or 2 tbsp coconut aminos; omit sugar if using); 1 tsp sugar; 2 tsp toasted sesame oil; ¼ tsp ground white pepper; 1 tbsp starch (tapioca, arrowroot, or potato starch); Neutral flavored oil spray

18 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

4 oz fresh shiitake mushrooms (finely chopped)

2 ½ oz shallots (finely chopped (about 1 medium)

½ lb shrimp (peeled and deveined (see Notes for shellfish-free option)

3 scallion (diced into small rounds)

½ lb ground chicken (turkey, or pork)

1 large egg white (lightly whisked (or 1 tbsp olive oil)

1 tsp coarse sea salt

1 tbsp soy sauce (or 2 tbsp coconut aminos; omit sugar if using)

1 tsp sugar

2 tsp toasted sesame oil

¼ tsp ground white pepper

1 tbsp starch (tapioca, arrowroot, or potato starch)

Neutral flavored oil spray

방향

To Prepare:

Preheat the oven to 400°F (204°C).

Chop shiitake

Roughly chop the shiitake mushrooms and pulse them in a small food processor until finely chopped. Transfer to a large mixing bowl.

Chop shallots

Do the same with the shallots—peel, roughly chop, and pulse until finely chopped. Add to the bowl.

Mince shrimp

Add the shrimp to the food processor and pulse a few times until it turns into a sticky paste. Transfer to the same bowl.

Dice scallions

Dice the scallions into small rounds and add them to the bowl.

Combine the filling

Add the remaining ingredients — ground meat, egg white, salt, soy sauce, sugar, sesame oil, white pepper, and starch. Stir the mixture in one direction for about 2 minutes, until it becomes sticky and cohesive. It may look loose at first but will thicken as you mix.

Shape into meatballs

Line a large sheet pan with parchment paper. Lightly oil your palms to prevent sticking, then form about 18 meatballs (about 1.5 oz / 42.5 g each). Arrange them on the baking sheet and lightly spray the tops with oil.

To Bake:

Baking time and temp.

Bake at 400°F (204°C) for 20 minutes total, flipping the meatballs after 15 minutes.

To Serve:

How to serve it

Serve warm — these meatballs are fully seasoned, juicy, and packed with umami flavor.

Optional dipping sauce ideas

Dipping sauce ideas: The meatballs taste great without a dipping sauce but feel free to check out my sauce/condiment archive for more inspo.

영양 정보

1회 제공량

1 meatball

칼로리

41 kcal

지방 전체

2 g

포화 지방

0.4 g

불포화 지방

1.4 g

트랜스 지방

0.01 g

콜레스테롤

27 mg

나트륨

268 mg

탄수화물 전체

2 g

식이섬유