Meals
Easy Pasta in Brodo (Pasta in Broth)
6 servings
분량10 minutes
활동 시간40 minutes
총 시간재료
1 onion (small)
4 carrots (medium)
4 celery ribs
8 cups water (or reduced-sodium chicken broth)
8 ounces small pasta
1 tablespoon unsalted butter or olive oil
Salt and pepper (to taste, optional)
방향
Peel and roughly chop the vegetables. Add to the pot with the water (or chicken broth) and bring to a simmer over medium heat. Simmer, covered, for about 20-25 minutes or until everything is soft when poked with a fork.
Blend smooth. Return to the pot over medium-low heat.
Add the pasta. Cook, stirring often, until the pasta is just soft. This is typically 2 minutes more than the cooking time on the box.
Add optional seasonings and serve warm.
Add more liquid, if desired, if the broth is absorbed by the pasta. Stir in the butter, if desired.
(To make this with straight chicken broth, bring 6 cups to a simmer in a pot over medium-low heat. Continue with Step 3.)
영양 정보
1회 제공량
-
칼로리
183 kcal
지방 전체
3 g
포화 지방
1 g
불포화 지방
1.3 g
트랜스 지방
0.1 g
콜레스테롤
5 mg
나트륨
64 mg
탄수화물 전체
34 g
식이섬유
3 g
총 당류
4 g
단백질
6 g
6 servings
분량10 minutes
활동 시간40 minutes
총 시간