My Favorite Chicken Piccata

재료

Thinly sliced chicken breasts

Salt & pepper

Flour (for coating)

Olive oil

2 tbsp salted butter (plus 6 tbsp for the sauce)

2 cloves garlic, minced

1 diced onion

1 1/2 cups chicken broth

Juice of 1 lemon

1 tbsp flour

1/4 cup capers

1/4 cup sun-dried tomatoes

1/3 cup heavy cream

Fresh parsley (for garnish)

Angel hair pasta (for serving)

방향

Season chicken with salt and pepper, coat in flour.

Heat olive oil and 2 tbsp butter in a skillet, cook chicken until golden brown. Set aside.

Sauté garlic and onion until soft. Add broth, lemon juice, and flour. Stir and let thicken.

Add 6 tbsp butter, capers, sun-dried tomatoes, and heavy cream. Let simmer.

Return chicken to the skillet, coat in sauce. Serve over angel hair pasta, garnish with parsley.