Rudy’s Slow-Cooker Creamed Corn

• 분량: 8 servings

재료

32 ounces frozen corn

8 ounces cream cheese (cut into 1" cubes)

1/3 cup heavy cream

1/4 cup butter

2 tablespoons sugar

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt (be careful not to over salt)

3 jalapeños, halved lengthwise

방향

Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.

The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

영양 정보

• 칼로리: 305 kcal
• 지방 전체: 20 g
• 포화 지방: 12 g
• 콜레스테롤: 60 mg
• 나트륨: 224 mg
• 탄수화물 전체: 31 g
• 식이섬유: 3 g
• 총 당류: 4 g
• 단백질: 6 g