Cellar Dwellers
Sheet Pan Nachos
5 servings
분량10 minutes
활동 시간25 minutes
총 시간재료
1 tablespoon olive oil
1 pound ground beef (or ground chicken, turkey, or plant-based protein)
1 tablespoon tomato paste
2 teaspoons chili powder
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon dried oregano
10 ounces tortilla chips, (divided)
4 cups Mexican-blend shredded cheese, (divided)
1 cup cooked yellow corn, (divided)
diced roma tomatoes
pickled jalapeños
sour cream or Mexican crema
diced red onions
방향
Preheat oven to 400ºF. Line a large baking sheet with parchment paper and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the ground beef, tomato paste, chili powder, ground cumin, salt, garlic powder, onion powder, paprika, and dried oregano.
Use a wooden spoon to break up the meat into smaller chunks. Cook, stirring occasionally, for 6-8 minutes, until beef is browned.
Layer ½ of the tortilla chips on the prepared baking sheet with ½ of the ground beef, ½ of the shredded cheese, ½ of the black beans, and ½ of the yellow corn.
Repeat to create a top layer with the remaining ingredients.
Bake in the oven for 4-6 minutes, until the cheese has just melted.
Top with desired toppings like tomatoes, pickled jalapeños, sour cream, red onions, cilantro, and avocado. Serve immediately.
영양 정보
1회 제공량
-
칼로리
866 kcal
지방 전체
52 g
포화 지방
21 g
불포화 지방
25 g
트랜스 지방
1 g
콜레스테롤
144 mg
나트륨
1195 mg
탄수화물 전체
55 g
식이섬유
7 g
총 당류
4 g
단백질
48 g
5 servings
분량10 minutes
활동 시간25 minutes
총 시간