Homemade Pickled Ginger (Gari)

• 분량: 32 servings
• 활동 시간: 40 minutes
• 총 시간: 45 minutes

재료

8 ounces fresh young ginger root, peeled

1 ½ teaspoons sea salt

1 cup rice vinegar

⅓ cup white sugar

방향

Gather all ingredients.

Cut ginger into chunks.

Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.

Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.

Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.

Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.

Cut pieces of ginger into paper-thin slices for serving.

영양 정보

• 1회 제공량: 1 1/2 cups
• 칼로리: 14 kcal
• 지방 전체: 0 g
• 불포화 지방: 0 g
• 나트륨: 83 mg
• 탄수화물 전체: 3 g
• 식이섬유: 0 g
• 총 당류: 2 g
• 단백질: 0 g