Homemade BBQ Sauce

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

1 1/2 cups ketchup (preferably without high-fructose corn syrup)

1/3 cup brown sugar

1/4 cup apple cider vinegar

2 tablespoons Worcestershire

2 tablespoons molasses

2 teaspoons smoked paprika

1 teaspoon dry mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

A few dashes hot sauce (, or more to taste)

방향

Whisk all ingredients together in a medium saucepan.

Bring to a bubble over medium heat, then reduce heat to low.

Continue to simmer for about 10-12 minutes or until thickened.

Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)

Use the sauce immediately, or store for later.

NOTE: Refer to the full article for variations and substitutions.

영양 정보

• 칼로리: 109 kcal
• 지방 전체: 1 g
• 포화 지방: 1 g
• 불포화 지방: 2 g
• 나트륨: 501 mg
• 탄수화물 전체: 26 g
• 식이섬유: 1 g
• 총 당류: 23 g
• 단백질: 1 g