alex's reliable recipes

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: soups & stews
Ingredients: 5 cups sliced fresh mushrooms; 1 ½ cups chicken stock; ½ cup chopped onion; ⅛ teaspoon dried thyme; 3 tablespoons butter; 3 tablespoons all-purpose flour; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup half-and-half or heavy cream; 1 tablespoon sherry

main meals

soups & stews

6 servings

분량

20 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

5 cups sliced fresh mushrooms

1 ½ cups chicken stock

½ cup chopped onion

⅛ teaspoon dried thyme

3 tablespoons butter

3 tablespoons all-purpose flour

¼ teaspoon salt

¼ teaspoon ground black pepper

1 cup half-and-half or heavy cream

1 tablespoon sherry

방향

Gather all ingredients.

Simmer mushrooms, stock, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.

Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.

Bring soup to a boil and cook, stirring constantly, until thickened.

Stir in sherry. Taste and season with more salt and pepper if needed.

Enjoy!

영양 정보

1회 제공량

칼로리

165 kcal

지방 전체

11 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

31 mg

나트륨

408 mg

탄수화물 전체

14 g

식이섬유

3 g

총 당류

6 g

단백질

5 g