Egg Dumplings

• 분량: 3 servings
• 활동 시간: 10 minutes
• 총 시간: 40 minutes

재료

3 large eggs

1 1/2 - 2 cups all-purpose flour

3 tablespoons milk

방향

In a medium bowl beat the eggs and milk together.

Gradually beat in the flour. Beat in enough flour to make a thick but moist batter.

Drop the dumplings into boiling broth by small teaspoons. For larger dumplings have the teaspoons rounded.

Once all of the dumplings bring to a boil, reduce the heat, cover, and cook for 15 to 30 minutes or until the dumplings are cooked through. Time will vary depending on the size of the dumpling.

For soup add onions, carrots, and celery that have been sauteed and tender. Add pieces of cooked chicken.

영양 정보

• 칼로리: 382 kcal
• 지방 전체: 6.1 g
• 포화 지방: 1.9 g
• 콜레스테롤: 187 mg
• 나트륨: 79 mg
• 탄수화물 전체: 64.7 g
• 식이섬유: 2.3 g
• 총 당류: 1.3 g
• 단백질: 15.4 g