Lasagna

재료

1 lb Italian sausage or ground beef

1 medium onion, chopped (1/2 cup)

1 clove garlic, minced

3 tablespoons chopped fresh parsley

1 teaspoon dried basil

1 teaspoon sugar

1 can diced tomatoes

1 can tomato sauce

oven ready lasagna noodles

1 container small curd cottage cheese (2 cups)

1/2 cup grated parmesan cheese

1 1/2 teaspoons dried oregano

2 cups shredded mozzarella cheese (8 oz)

방향

Cook sausage, onion, and garlic in medium sauce pan over medium heat, stirring occasionally, until sausage is no longer pink.

Stir in 2 tablespoons of parsley, basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 45 minutes or until slightly thickened.

Heat oven to 350 degrees Farenheight

Mix cottage cheese, 1/4 cup parmesan cheese, oregano and parsley.

Spread a layer of sauce mixture in 13x9 pan, then noodles, then cottage cheese, then mozzerella cheese. Repeat twice more sprinkling 1/4 cup parmesan cheese over top.

Cook covered for 30 minutes. Uncover and cook 15 minutes. Remove from oven and let cool 10 minutes before serving.