Crockpot Chicken Noodle Soup

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 6 hours 40 minutes

재료

1 1/2 lb. boneless, skinless chicken breasts

1 large yellow onion, chopped

3 carrots, peeled. sliced into coins

2 stalks celery, sliced

3 cloves garlic, finely chopped

4 sprigs fresh thyme

1 sprig fresh rosemary

1 bay leaf

Kosher salt

Freshly ground black pepper

10 c. low-sodium chicken broth

8 oz. egg noodles

방향

In a slow cooker, combine chicken, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf; generously season with salt and pepper. Pour in broth.

Cover and cook on Low, 6 to 8 hours. Remove chicken from slow cooker and shred with 2 forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.

Cover and cook on Low until noodles are al dente, 20 to 30 minutes.

영양 정보

• 칼로리: 380
• 지방 전체: 7 g
• 포화 지방: 2 g
• 트랜스 지방: 0 g
• 콜레스테롤: 115 mg
• 나트륨: 1457 mg
• 탄수화물 전체: 36 g
• 식이섬유: 4 g
• 총 당류: 4 g
• 단백질: 40 g