Grilled Flat-Iron Steaks with Herb-Caper Sauce

• 분량: 4 servings
• 총 시간: 25 minutes

재료

2 tablespoons grainy mustard

2 tablespoons extra-virgin olive oil, plus more as needed

2 tablespoons capers in brine, drained and chopped

1 tablespoon red wine vinegar

2 teaspoons packed light brown sugar

1 teaspoon Worcestershire sauce

1 small clove garlic, finely grated

2 tablespoons chopped fresh parsley

2 tablespoons finely chopped fresh chives

Kosher salt and freshly ground pepper

4 flat-iron steaks (about 8 ounces each)

방향

Preheat a grill to medium-high. Stir together the mustard, olive oil, capers, vinegar, 1 teaspoon brown sugar, the Worcestershire sauce and garlic in a large bowl. Stir in the parsley, chives and 2 tablespoons water and season with salt and pepper; set the caper sauce aside.

Lightly rub the steaks with olive oil. Mix together 2 teaspoons salt, 1 teaspoon pepper and the remaining 1 teaspoon brown sugar, then rub on both sides of the steaks. Oil the grill grates. Grill the steaks 3 to 5 minutes per side for medium-rare, depending on the thickness. Remove to a cutting board and let rest 5 to 10 minutes.

Slice the steaks against the grain and top with some of the caper sauce; serve the rest on the side.

영양 정보

• 칼로리: 373
• 지방 전체: 22g
• 포화 지방: 8g
• 콜레스테롤: 131mg
• 나트륨: 600mg
• 탄수화물 전체: 4g
• 식이섬유: 1g
• 총 당류: 3g
• 단백질: 39g