Cookbook
3-Ingredient Banana Pancakes
4 servings
분량10 minutes
활동 시간15 minutes
총 시간재료
2 bananas
3 eggs
60g oats
TOPPINGS:
Banana
Peanut butter
Toasted Flaked Almonds
방향
Crack the eggs into a blender then add the bananas and oats. Turn the blender onto a medium speed and blitz for 1-2 mins until the mixture is homogeneous and semi-smooth. Let it sit for 3 mins.
Warm a non-stick frying pan over a medium heat. Once hot, turn the heat down to low and add a small knob of butter. Once melted, add 4 tbsp of the mixture (for one large pancake).
Cook over a low heat for 1-2 mins until bubbles begin to appear. Flip and cook for another minute on the other side. Remove to a plate and cover with kitchen foil (or pop in the bottom shelf of a warm oven) to keep warm until serving. Repeat for the remaining mixture.
Serve with your choice of toppings! More banana slices, peanut butter and flaked toasted almonds are great.
영양 정보
1회 제공량
4
칼로리
-
지방 전체
-
포화 지방
-
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
-
탄수화물 전체
-
식이섬유
-
총 당류
-
단백질
-
4 servings
분량10 minutes
활동 시간15 minutes
총 시간