Slow Cooked Beef Brisket Madras

• 분량: 4 servings
• 총 시간: 6 hours 20 minutes

재료

• 600g Beef brisket

• 100g Madras spice paste

• 400g chopped tomatoes

• 400ml coconut milk

• 1 beef stock pot

• 1 tbsp garlic and ginger paste

방향

1. season the brisket while you heat a little oil in a large frying pan over a medium heat. Sear the brisket on all sides

2. Transfer to the slow cooker with all the other ingredients and add 200ml of boiling water. Cook on high for 4h or low for 8h until the beef is soft.

3. Shred the meat using two forks in the pot, then return the beef to the slow cooker and stir to coat the meat

4. Serve with hot rice or potatoes