Puff pizza tart

• 분량: 4
• 활동 시간: 5 M
• 총 시간: 25 minutes

재료

375g sheet ready-rolled puff pastry

5 tbsp red pesto

70g pack sliced salami

125g ball mozzarella, torn into pieces

drizzle extra-virgin olive oil (optional)

handful rocket, to serve (optional)

방향

1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.