Sweets

Best Chewy Toffee Cookie Recipe

Name: Best Chewy Toffee Cookie Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 36 servings
Ingredients: 1 cup butter, room temperature; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 2 1/4 cups all purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; eight ounce bag of toffee bits

36 servings

분량

10 minutes

활동 시간

33 minutes

총 시간

요리 시작

재료

1 cup butter, room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

2 1/4 cups all purpose flour

1 teaspoon kosher salt

1 teaspoon baking powder

1/2 teaspoon baking soda

eight ounce bag of toffee bits

방향

Measure dry ingredients into a medium bowl.

In the bowl of a stand mixer or in a large bowl with an electric beater, beat butter and sugars until light and fluffy, at least three minutes.

Add vanilla and egg.

Add dry ingredients and mix until just blended.

Add heath bits and stir until combined with a spatula or mixer.

Wrap well and chill for at least three hours, ideally 24 hours.

Scoop one-inch balls onto a parchment lined cookie sheet or half sheet pan.

Bake at 350 for 13 to 16 minutes or until golden brown.

Let cool on a wire rack for at least ten minutes.

Package.

Cookies will last up to a week at room temperature.

Freeze for up to three months.

영양 정보

1회 제공량

칼로리

141

지방 전체

7 g

포화 지방

5 g

불포화 지방

2 g

트랜스 지방

0 g

콜레스테롤

25 mg

나트륨

148 mg

탄수화물 전체

18 g

식이섬유

0 g

총 당류

12 g

단백질

1 g