Family Recipes
Christmas Wreath Cookies
10 servings
분량10 minutes
활동 시간23 minutes
총 시간재료
1/2 cup Dairy-Free Butter (Unsalted) (note 1)
1/2 cup Powdered Sugar (note 2)
1 cup All-Purpose Flour (note 3)
1 teaspoon Vanilla Extract
2 tablespoons Sprinkles
방향
Preheat the oven to 350 °F (180 °C). Line a large cookie sheet with parchment paper. Slightly oil paper with cooking oil spray. Set aside
In a mixing bowl, add the softened butter, powdered sugar, and optional vanilla.
Use an electric beater or the paddle attachment of a stand mixer to beat both ingredients together until it looks creamy and pale/white in color.
Gradually whisk in flour, beating on low-speed in until a creamy cookie dough forms. It might look crumbly at first, if so try kneading the dough, squeeze and it will form a smooth creamy dough. If really too crumbly, or dry, simply beat in 1-2 teaspoons of almond milk until it comes together - I didn't add any in mine.
Place a piping bag in a tall glass with the star nozzle attached. Fill the piping bag with the cookie dough.
Pipe a circle of dough on the baking sheet to form wreath cookies about 2 inches (5cm) in diameter, leaving a hole in the center.
Leave 1 inch between the cookies and repeat until all of the dough has been shaped into cookies. They won't spread in the oven.
Bake the cookies for about 13-16 minutes at 350 °F (180 °C) until lightly golden brown on the sides.
Let the cookies cool down on the cookie sheet for 10 minutes, then cool down fully on a cooling rack before decorating.
Decorate with my homemade royal icing recipe, and Christmas sprinkles.
영양 정보
1회 제공량
1 cookie
칼로리
131.1 kcal
지방 전체
8.8 g
포화 지방
1.7 g
불포화 지방
6.7 g
트랜스 지방
1.6 g
콜레스테롤
-
나트륨
69.6 mg
탄수화물 전체
17.8 g
식이섬유
0.3 g
총 당류
1.9 g
단백질
1.3 g
10 servings
분량10 minutes
활동 시간23 minutes
총 시간