SOUPS

Slow Cooker Clam Chowder

Name: Slow Cooker Clam Chowder
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 8 servings
Ingredients: 1/2 pound bacon (, diced); 3 cans clams (, (6.5 ounce, not drained); 1 yellow onion (, chopped); 4 yukon potatoes (, peeled and diced); 2 ribs celery (, diced); 2 cloves garlic (, minced); 2 cups water; 1 teaspoon Kosher salt; 1/4 teaspoon coarse ground black pepper; 1/2 teaspoon dried thyme; 2 cups half and half; 2 teaspoons cornstarch

8 servings

분량

15 minutes

활동 시간

7 hours 45 minutes

총 시간

요리 시작

재료

1/2 pound bacon (, diced)

3 cans clams (, (6.5 ounce, not drained)

1 yellow onion (, chopped)

4 yukon potatoes (, peeled and diced)

2 ribs celery (, diced)

2 cloves garlic (, minced)

2 cups water

1 teaspoon Kosher salt

1/4 teaspoon coarse ground black pepper

1/2 teaspoon dried thyme

2 cups half and half

2 teaspoons cornstarch

방향

Cook

In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.

Combine

Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir.

Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup.

Whisk

In a measuring cup add the half and half with the cornstarch and whisk together.

Add in the half and half mixture to the slow cooker and stir.

Cook on high for 30 minutes.

Serve with the remainder of the bacon sprinkled over the top.

영양 정보

1회 제공량

칼로리

273 kcal

지방 전체

18 g

포화 지방

8 g

불포화 지방

9 g

트랜스 지방

0.04 g

콜레스테롤

40 mg

나트륨

532 mg

탄수화물 전체

20 g

식이섬유

2 g

총 당류

4 g

단백질

8 g