BREADS

Cheddar Biscuit Recipe

Name: Cheddar Biscuit Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter softened (1 stick); 1/4 cup fresh chives finely snipped; 2 1/4 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons butter softened; 1/4 cup chopped scallions; 2 cups sharp cheddar shredded; 1/2 cup fresh grated Parmesan cheese; 1 cup plus 1 tablespoon buttermilk; 1 egg white beaten

12 servings

분량

15 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1/2 cup unsalted butter softened (1 stick)

1/4 cup fresh chives finely snipped

2 1/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons butter softened

1/4 cup chopped scallions

2 cups sharp cheddar shredded

1/2 cup fresh grated Parmesan cheese

1 cup plus 1 tablespoon buttermilk

1 egg white beaten

방향

Preheat oven to 450 degrees. Cover baking sheet with parchment paper.

In stand mixture with paddle attachment cream 1/2 cup butter. Add chives and mix until smooth and incorporated. Set aside.

Mix flour, baking powder, baking soda and salt in medium bowl. Cut the 3 tablespoons of butter into the flour mixture with pastry knife until the butter crumbles. Mix the scallions, cheddar and Parmesan into the flour mixture. Pour the buttermilk into the bowl and stir just until combined. Drop by large rounded spoonful's on to the cookie sheet (approximately 1/4 cup). Brush tops with egg wash. Bake for 13-15 minutes or until golden brown. Serve with chive butter.

영양 정보

1회 제공량

칼로리

290 kcal

지방 전체

19 g

포화 지방

11 g

불포화 지방

6 g

트랜스 지방

0.4 g

콜레스테롤

65 mg

나트륨

352 mg

탄수화물 전체

20 g

식이섬유

1 g

총 당류

1 g

단백질

10 g