Easy Crockpot Mac and Cheese

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 3 hours 5 minutes

재료

1 lb. elbow macaroni

1/2 c. (1 stick) melted butter

4 c. shredded cheddar cheese

6 oz. cream cheese, cut into cubes

1/2 tsp. garlic powder

½ tsp. paprika

kosher salt to taste

Freshly ground black pepper to taste

1 (12-oz.) can evaporated milk

3/4 c. freshly grated Parmesan

2 ½ c. whole milk

방향

Combine uncooked macaroni, butter, cheddar cheese, cream cheese, parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker.

Season with salt and pepper.

Set your slow cooker on high until the pasta is cooked through and the sauce has thickened.

Typically, this takes about 2 ½ - 3 hours. If it needs more time, set your slow cooker to medium, and cook for another ½ hour.