Mini Cinnamon Rolls

• 분량: 30 servings
• 활동 시간: 20 minutes
• 총 시간: 35 minutes

재료

1 1/3 cup milk

6 tbsp salted butter

1 tbsp yeast

1/3 cup warm water

3 tbsp + 1/2 tsp granulated sugar

2 eggs

4-5 cups flour

2 tsp salt

1/4 cup melted butter

1 1/4 cup brown sugar

1/2 tbsp cinnamon

1/3 cup heavy whipping cream, warm

1/2 cup salted butter

3 cups powdered sugar

1/4 cup heavy whipping cream

2 tsp vanilla extract

방향

To start, warm the milk in the microwave for 1 minute. Melt the salted butter and combine with the warm milk. Set aside.

In the bowl of a stand mixer, combine the yeast, warm water and 1/2 tsp of sugar. Allow the mixture to sit for 5 minutes. It should be bubbly and foamy.

Once the yeast is bubbly and foamy, pour the milk and butter into the mixer along with the remaining granulated sugar, 2 eggs, 2 cups of flour and the salt (added in that order). Use the dough hook to combine the ingredients.

Slowly add the remaining flour, starting with 2 more cups and adding more as needed. The dough will be very soft but you should be able to quickly tap the dough with your finger without the dough sticking to your finger. If it sticks, add a little more flour and test again.

Allow the dough to rise for 1 hour.

Flour your counter and gently transfer the dough to the floured surface. Flip the dough once so all sides are coated in flour.

Gently roll the dough out to a 15”x24” rectangle.

Brush the dough with the melted butter, leaving about 1/2 inch on each long side plain, without any butter.

Sprinkle the brown sugar on top of the melted butter and spread evenly.

Sprinkle the cinnamon on top of the brown sugar evenly. Gently use the rolling pin to press the cinnamon and sugar mixture into the butter and dough.

Using a pizza cutter, cut the dough in half horizontally (the long way) and then cut the dough into 1 inch strips.

Starting in the middle of the dough, roll each strip towards the end of the dough that was left plain. Brush a little bit of water onto the plain dough and then roll the remaining part tightly.

Place roll in a greased cookie sheet and continue rolling the rest of the dough. You should be able to fit 5 across and 6 down.

Cover and place in a warm spot while the oven preheats to 375°F.

Once preheated, pour the warmed heavy cream over the cinnamon rolls and then bake at 375°F for 12-15 minutes or until golden brown.

While the rolls are baking, prepare the icing by creaming the butter until smooth.

Mixing the butter on low, add in one cup of powdered sugar and just enough heavy whipping cream to bring the powdered sugar and butter together.

Repeat this previous step until all of the powdered sugar has been added.

Add the vanilla extract and mix thoroughly.

Slowly add in more heavy cream to adjust the consistency to your liking.

Frost the warm cinnamon rolls and enjoy!

영양 정보

• 칼로리: 222 kcal
• 지방 전체: 8 g
• 포화 지방: 5 g
• 불포화 지방: 2.4 g
• 트랜스 지방: 0.3 g
• 콜레스테롤: 33 mg
• 나트륨: 222 mg
• 탄수화물 전체: 34 g
• 식이섬유: 1 g
• 총 당류: 21 g
• 단백질: 3 g