Black Pepper Beef

• 분량: 2 servings
• 활동 시간: 15 minutes
• 총 시간: 30 minutes

재료

16 oz beef (cut into bite-sized cubes, see note 1)

1 tbsp shaoxing wine

1 tbsp cornstarch

½ tsp salt

1 onion (cut into thick chunks)

1 bell pepper (cut into chunks)

3 cloves garlic (minced)

1 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp shaoxing wine

1 tbsp sugar

1 tsp freshly ground black pepper

1 tsp cornstarch mixed with 1 tbsp water (mixed into a slurry)

방향

Place your cubed beef in a bowl and marinate with shaoxing wine, cornstarch, and salt for 15 minutes.

While the beef marinates, cut your onion and bell pepper into thick chunks and finely mince your garlic.

In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, shaoxing wine, sugar, and plenty of black pepper. Mix thoroughly and set aside.

Add oil to a pan over medium-high heat and add your beef, searing on all sides until nicely browned. Remove from the pan and set aside.

In the same pan, add your garlic, onions, and bell peppers. Cook for a couple of minutes until slightly softened and fragrant.

Return the beef to the pan and pour in your sauce. Bring everything to a simmer, then stir in the cornstarch slurry and cook until the sauce thickens and coats the beef.

Serve over a fresh bowl of rice or enjoy it on its own.

영양 정보

• 칼로리: 548 kcal
• 지방 전체: 27 g
• 탄수화물 전체: 27 g
• 단백질: 49 g