Anzac biscuits recipe

• 분량: 24 servings

재료

125g salted butter, chopped

40.00 ml golden syrup

220g caster sugar

150g plain flour

90g rolled oats

60g desiccated coconut

½ tsp bicarb soda

40.00 ml boiling water

방향

Step 1

Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.

Step 2

Place butter and golden syrup in a medium saucepan over medium heat. Cook, stirring occasionally, until butter melts.

Step 3

Meanwhile, place sugar, flour, oats and coconut in a large bowl and mix to combine. Mix bicarb and boiling water in a small bowl, then stir through butter mixture. Add dry ingredients and stir until well combined.

Step 4

Roll level 1 tbs measures into balls and place on prepared trays, leaving a 4cm gap between each. Slightly flatten each ball. Bake for 15 minutes. Rotate trays and bake for another 3 minutes, or until golden. Cool on trays.