Fronk Recipes

The Best Sauteed Mushrooms Recipe

Name: The Best Sauteed Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Side
Ingredients: 2 pounds button mushrooms (halved); 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves garlic, (minced); 1 1/2 tablespoons fresh thyme leaves; 3/4 cup dry sherry; salt and pepper

6 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

2 pounds button mushrooms (halved)

2 tablespoons butter

2 tablespoons olive oil

3 cloves garlic, (minced)

1 1/2 tablespoons fresh thyme leaves

3/4 cup dry sherry

salt and pepper

방향

Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

영양 정보

1회 제공량

칼로리

137 kcal

지방 전체

9 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

10 mg

나트륨

43 mg

탄수화물 전체

7 g

식이섬유

2 g

총 당류

3 g

단백질

5 g