Pasta with Tomato, Bacon and Mushroom Sauce

• 분량: ---
• 활동 시간: 15 to 30 minutes
• 총 시간: 30 minutes

재료

200 g pasta

2 tablespoons butter or margarine

2 tablespoons oil

3 onions, chopped

3 cloves garlic, crushed

4 rashers bacon, chopped

250 g mushrooms, sliced

2 tomatoes, peeled and chopped

¼ teaspoon dried basil

Salt and pepper, to taste

150 mL thickened cream

¾ cup grated tasty cheese

¼ cup finely chopped parsley

방향

Cook pasta in large saucepan of boiling, salted water until firm to the bite. Drain and keep warm.

Melt butter and oil in a large, heavy based frypan.

Add onions and garlic and cook over a moderate heat for 5 minutes.

Add bacon, mushrooms and tomatoes and cook for a further 5 minutes. Add basil, salt and pepper.

Continue cooking over a low heat for 10 minutes.

Add bacon and mushroom mixture to the pasta and stir thoroughly.

Add cream, cheese and parsley.

Mix well and heat through if necessary.

Serve hot.