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Tills-Hart Recipes

Grandma Gudgel's Black Bottom Cupcakes

24 servings

분량

-

총 시간

재료

1 (8 ounce) package cream cheese

1 egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup semisweet chocolate chips

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

방향

Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

Bake for 30 to 35 minutes.

영양 정보

1회 제공량

-

칼로리

172 kcal

지방 전체

9 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

18 mg

나트륨

144 mg

탄수화물 전체

22 g

식이섬유

1 g

총 당류

15 g

단백질

3 g

24 servings

분량

-

총 시간
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