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Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 2 pounds beef chuck roast; ½ teaspoon salt; ½ teaspoon ground black pepper; 4 ounces butter; 4 green onions, sliced (white parts only); 4 tablespoons all-purpose flour; 1 (10.5 ounce) can condensed beef broth; 1 teaspoon prepared mustard; 1 (6 ounce) can sliced mushrooms, drained; ⅓ cup sour cream; ⅓ cup white wine; salt and ground black pepper to taste

Beef

8 servings

분량

15 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

2 pounds beef chuck roast

½ teaspoon salt

½ teaspoon ground black pepper

4 ounces butter

4 green onions, sliced (white parts only)

4 tablespoons all-purpose flour

1 (10.5 ounce) can condensed beef broth

1 teaspoon prepared mustard

1 (6 ounce) can sliced mushrooms, drained

⅓ cup sour cream

⅓ cup white wine

salt and ground black pepper to taste

방향

Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

Melt butter in a large skillet over medium heat. Add beef and brown quickly.

Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

Stir flour into pan juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Reduce heat to low and stir in mustard. Cover and simmer until beef is tender, about 1 hour.

Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

Enjoy served over hot cooked noodles.

영양 정보

1회 제공량

칼로리

422 kcal

지방 전체

31 g

포화 지방

16 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

130 mg

나트륨

460 mg

탄수화물 전체

5 g

식이섬유

1 g

총 당류

1 g

단백질

30 g