Crock Pot Cubed Steak (+Video)

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 8 hours 10 minutes

재료

10 ¾ ounce can cream of chicken soup (see notes below about low or no sodium)

10 ½ ounce can French onion soup (see notes below about low or no sodium)

1 packet au jus gravy mix (see notes below)

1/2 cup water

4 cubed steaks

3 Tablespoons cornstarch

3 Tablespoons cold water

방향

In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well.

Put 4 cubed steaks into gravy mixture and make sure it is coated well.

Cover slow cooker and cook steak on low for 6-8 hours.NOTE: I don’t recommend cooking on high. See cooking notes below.

After cooking, it's time to thicken gravy. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you've mixed it in.

Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!

영양 정보

• 칼로리: 436 kcal
• 지방 전체: 24 g
• 포화 지방: 9 g
• 콜레스테롤: 163 mg
• 나트륨: 923 mg
• 탄수화물 전체: 14 g
• 식이섬유: 1 g
• 총 당류: 3 g
• 단백질: 38 g