Meals
Panera Mac & Cheese Recipe
8 servings
분량15 minutes
활동 시간35 minutes
총 시간재료
1 lb. medium pasta shells (or elbow macaroni)
1/4 cup butter
1/4 cup flour
3 cups Cracker Barrel Vermont White Cheddar, shredded (1 block = 2 cups)
1 cup heavy cream
2 cups milk (preferably whole)
3/4 teaspoon salt
½ teaspoon pepper
1 teaspoon mustard powder (can sub Dijon mustard)
1/4 teaspoon hot sauce (Optional, see notes)
방향
Shred the Cheese
Shred the cheese first and set aside. It should be close to room temperature when added to the sauce.
Boil the Pasta
Boil a large pot of water and cook according to pasta package instructions. Drain well when finished. Prepare the sauce while the water boils and the pasta cooks.
Prepare the Sauce
PRO TIP: Measure out all of your ingredients and have them ready when you start the sauce. This is especially true of the cheese as it shouldn't be cold when added to the base.
Melt the butter in a saucepan over medium heat. Whisk in the flour for 1 minute, until it begins to turn a light golden color.
Slowly whisk in the heavy cream and milk. Whisk for about 3 minutes.
Add the seasonings and hot sauce.
Reduce heat to low. Slowly sprinkle in the shredded cheese, stirring as you do so.
Whisk continuously until smooth and thickened. Remove from heat.
Add boiled pasta and stir to combine. Serve!
If Baking
Use 3/4 lb. pasta instead of the whole pound as it will continue to absorb sauce while it bakes.
Boil for 1 minute less than Al Dente.
Transfer to a lightly greased 9 x 13 inch casserole dish.(Optional: Top with 1 cup of crushed Ritz crackers.)
Bake at 325 degrees for 15 minutes. Let it sit 5 minutes prior to serving.
영양 정보
1회 제공량
-
칼로리
588 kcal
지방 전체
34 g
포화 지방
21 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
107 mg
나트륨
576 mg
탄수화물 전체
50 g
식이섬유
2 g
총 당류
5 g
단백질
21 g
8 servings
분량15 minutes
활동 시간35 minutes
총 시간