Creeach Fam Recipes

Almond Flour Lemon Olive Oil Cake

Name: Almond Flour Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups almond flour; 1/4 cup olive oil; 1/4 cups lemon juice ~ 2 lemons; Zest of one lemon or 2 tbsp lemon zest; 2 teaspoons vanilla extract; 2 eggs; 1/4 cup honey; 1 teaspoon baking powder; 1/2 teaspoons baking soda; powdered sugar

8 servings

분량

15 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

2 cups almond flour

1/4 cup olive oil

1/4 cups lemon juice ~ 2 lemons

Zest of one lemon or 2 tbsp lemon zest

2 teaspoons vanilla extract

2 eggs

1/4 cup honey

1 teaspoon baking powder

1/2 teaspoons baking soda

powdered sugar

방향

Preheat oven to 350F

Add the 2 eggs, 1/4 cup honey, 1/4 cup olive oil, 2 teaspoons vanilla extract, 1/4 cups lemon juice ~ 2 lemons, and Zest of one lemon or 2 tbsp lemon zest in a medium bowl. Whisk to combine with electric or hand mixer.

Mix the 2 cups almond flour, 1 teaspoon baking powder, and 1/2 teaspoons baking soda in a separate bowl. Add it over the egg mixture. Using a spatula mix to combine.

Pour the batter into an 8-9-inch springform baking pan or a round baking pan lined with parchment paper.

Bake for 25-27 minutes or until a toothpick comes out clean.

Allow it to cool for 20-15 minutes. Top with powdered sugar (if using) and serve.

영양 정보

1회 제공량

칼로리

269 kcal

지방 전체

22 g

포화 지방

2 g

불포화 지방

6 g

트랜스 지방

0.004 g

콜레스테롤

41 mg

나트륨

138 mg

탄수화물 전체

15 g

식이섬유

3 g

총 당류

10 g

단백질

7 g