Mal's Curated Recipes

Smoked Mozzarella Pasta Salad

Name: Smoked Mozzarella Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Potluck
Ingredients: 16 oz organic rigatoni pasta; 9 oz roasted bell pepper strips (Jeff's Garden Brand, 3/4 of a 12 oz Jar,); 8 oz smoked mozzarella (cubed); 2 ½ oz shredded parmesan cheese; 1 oz organic white wine vinegar; 1 pinch cayenne pepper (or more as needed); 5 ½ oz organic light mayo (Whole Foods 365 brand, use 1/2 of 11.2 oz container); 4 oz fresh baby spinach; 3 cloves garlic (minced); 2 tbsp dried parsley; salt & pepper (optional)

Pasta

Potluck

Sides

8 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

16 oz organic rigatoni pasta

9 oz roasted bell pepper strips (Jeff's Garden Brand, 3/4 of a 12 oz Jar,)

8 oz smoked mozzarella (cubed)

2 ½ oz shredded parmesan cheese

1 oz organic white wine vinegar

1 pinch cayenne pepper (or more as needed)

5 ½ oz organic light mayo (Whole Foods 365 brand, use 1/2 of 11.2 oz container)

4 oz fresh baby spinach

3 cloves garlic (minced)

2 tbsp dried parsley

salt & pepper (optional)

방향

Boil water in a large saucepan and cook rigatoni as directed.

Add the spinach to a colander and pour the hot noodle water over the spinach to blanch it. Remove the spinach from the colander and pour the noodles into the colander to drain.

Run cold water over noodles to help cool off the pasta. That way it won't melt the cheese and take less time to chill.

Whisk together in a large bowl (big enough to hold pasta salad), vinegar, garlic, parsley, cayenne pepper, and light mayo.

Add rigatoni noodles, spinach, peppers, smoked mozzarella, and parmesan cheese. Toss with a large spoon until blended.

Chill for 30 min to 1 hour. Tossing every 15 minutes to blend. Serve as a side dish with your favorite summer meal!

영양 정보

1회 제공량

0.5 cup

칼로리

389 kcal

지방 전체

14 g

포화 지방

6 g

불포화 지방

7 g

트랜스 지방

1 g

콜레스테롤

32 mg

나트륨

935 mg

탄수화물 전체

47 g

식이섬유

3 g

총 당류

3 g

단백질

18 g