Lindsay’s Recipes

Salsa Verde Recipe (Mexican Green Salsa)

Name: Salsa Verde Recipe (Mexican Green Salsa)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound tomatillos; 2-3 serrano peppers (or use jalapeno peppers for a milder salsa verde); 3 garlic cloves (chopped); 1 small white onion (chopped, red onion is good, too); 1/2 cup chopped fresh cilantro; Salt to taste (I use a teaspoon of sea salt); 1 tablespoon lime juice (optional, about 1 small lime, or to taste)

8 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 pound tomatillos

2-3 serrano peppers (or use jalapeno peppers for a milder salsa verde)

3 garlic cloves (chopped)

1 small white onion (chopped, red onion is good, too)

1/2 cup chopped fresh cilantro

Salt to taste (I use a teaspoon of sea salt)

1 tablespoon lime juice (optional, about 1 small lime, or to taste)

방향

Peel, rinse and dry the tomatillos. Slice them in half and set them onto a large lined baking sheet.

Serrano

Slice 1 serrano pepper in half and set it on the baking sheet with the tomatillos, skin sides up.

Roast

Heat oven to 425 degrees F (220C). Roast the tomatillos and serrano peppers for 15 minutes, or until the tomatillos begin to char slightly. The skins will darken and puff.

Process

Remove and transfer to a food processor or blender. You can peel the serranos if you wish.

Serve

Add the remaining ingredients and process until smooth. Adjust for salt and serve. Or, refrigerate in a sealed container to let the flavors mingle. Great with tortilla chips!

영양 정보

1회 제공량

칼로리

27 kcal

지방 전체

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

나트륨

2 mg

탄수화물 전체

5 g

식이섬유

1 g

총 당류

2 g

단백질