want to try
Quick and Easy Brownies
24 servings
분량7 minutes
활동 시간32 minutes
총 시간재료
1 cup (120g) King Arthur Unbleached All-Purpose Flour
3/4 cup (64g) unsweetened cocoa, Dutch-process or natural
1 3/4 cups (347g) granulated sugar
1/2 teaspoon table salt
1/4 teaspoon baking powder
1 teaspoon espresso powder, optional; for enhanced chocolate flavor
3 large eggs
8 tablespoons (113g) unsalted butter, melted
1/4 cup (50g) vegetable oil
2 teaspoons King Arthur Pure Vanilla Extract
1 cup (170g) semisweet chocolate chips, optional
방향
Preheat the oven to 375°F. Lightly grease a 9" x 13" pan.
In a large bowl, place all of the ingredients in the order listed. Stir, then beat the mixture until it's smooth.
Spoon the batter into the prepared pan.
Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.
Remove the brownies from the oven; let them cool completely before cutting.
Store any leftover brownies, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.
영양 정보
1회 제공량
38g
칼로리
150
지방 전체
7g
포화 지방
3g
불포화 지방
-
트랜스 지방
0g
콜레스테롤
35mg
나트륨
40mg
탄수화물 전체
22g
식이섬유
1g
총 당류
17g
단백질
2g
24 servings
분량7 minutes
활동 시간32 minutes
총 시간