Strawberry White Chocolate Blondies

• 분량: 24 servings
• 활동 시간: 20 minutes
• 총 시간: 45 minutes

재료

170 g salted butter

73 g honey or light brown sugar (I prefer honey)

2 large eggs

2 teaspoons vanilla extract

270 g whole wheat pastry flour (or all-purpose flour)

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

170 g Strawberry jam

180 g white chocolate chips

216 g cups sliced fresh strawberries

Icing:

2 tablespoons melted butter

240 g powdered sugar

2-3 tablespoons freeze dried strawberry powder

61 g hot milk

1 teaspoon vanilla extract

방향

1. Preheat the oven to 175 °C. Line a 9×13 inch baking dish with parchment paper.

2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Remove from the heat and pour into a large bowl. Let cool 5 minutes. Whisk in the honey, eggs, and vanilla. Add the flour, baking powder, and salt, mixing until just combined.

3. Add spoonfuls of the jam to the dough. Sprinkle over the white chocolate. Then, fold the jam and chocolate into the dough, creating swirls of strawberry jam throughout.

4. Spread the dough out into the prepared dish. Evenly sprinkle the fresh strawberries over the dough. Bake for 22-25 minutes, just until set in the center.

5. To make the icing, mix all ingredients in a bowl with 3-4 tablespoons of strawberry powder. Add additional milk to thin, as needed.

6. Drizzle the glaze over the bars. Let set for 5 minutes. Cut into bars, snack, and enjoy!

영양 정보

• 칼로리: 232 kcal