Family Recipes
Arabic Salad with Simple Dressing
4 servings
๋ถ๋20 minutes
ํ๋ ์๊ฐ20 minutes
์ด ์๊ฐ์ฌ๋ฃ
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons pomegranate molasses
1 teaspoon sumac
1/2 teaspoon dried mint
1/2 teaspoon salt
4 persian cucumbers (finely chopped)
1 tomato (finely chopped)
1/4 red onion (finely diced)
1 red or yellow pepper (finely chopped)
1/2 cup parsley (finely chopped)
๋ฐฉํฅ
To make the dressing, combine all ingredients in a mason jar and shake. The dressing will turn a dark brown. Store in the fridge and use as needed. This quantity will make enough for 2-3 salads.
For the salad, finely chop the cucumbers, tomato, bell pepper, onion and parsley.
Place the chopped vegetables in a bowl and drizzle over roughly 1/4 cup of the salad dressing.
Stir to combine. Taste and adjust for salt and more dressing as needed.
์์ ์ ๋ณด
1ํ ์ ๊ณต๋
-
์นผ๋ก๋ฆฌ
293 kcal
์ง๋ฐฉ ์ ์ฒด
27 g
ํฌํ ์ง๋ฐฉ
4 g
๋ถํฌํ ์ง๋ฐฉ
23 g
ํธ๋์ค ์ง๋ฐฉ
-
์ฝ๋ ์คํ ๋กค
-
๋ํธ๋ฅจ
299 mg
ํ์ํ๋ฌผ ์ ์ฒด
13 g
์์ด์ฌ์
1 g
์ด ๋น๋ฅ
6 g
๋จ๋ฐฑ์ง
1 g
4 servings
๋ถ๋20 minutes
ํ๋ ์๊ฐ20 minutes
์ด ์๊ฐ