Umami
Umami

Family Recipes

Arabic Salad with Simple Dressing

4 servings

๋ถ„๋Ÿ‰

20 minutes

ํ™œ๋™ ์‹œ๊ฐ„

20 minutes

์ด ์‹œ๊ฐ„

์žฌ๋ฃŒ

1/2 cup olive oil

1/2 cup lemon juice

2 tablespoons pomegranate molasses

1 teaspoon sumac

1/2 teaspoon dried mint

1/2 teaspoon salt

4 persian cucumbers (finely chopped)

1 tomato (finely chopped)

1/4 red onion (finely diced)

1 red or yellow pepper (finely chopped)

1/2 cup parsley (finely chopped)

๋ฐฉํ–ฅ

To make the dressing, combine all ingredients in a mason jar and shake. The dressing will turn a dark brown. Store in the fridge and use as needed. This quantity will make enough for 2-3 salads.

For the salad, finely chop the cucumbers, tomato, bell pepper, onion and parsley.

Place the chopped vegetables in a bowl and drizzle over roughly 1/4 cup of the salad dressing.

Stir to combine. Taste and adjust for salt and more dressing as needed.

์˜์–‘ ์ •๋ณด

1ํšŒ ์ œ๊ณต๋Ÿ‰

-

์นผ๋กœ๋ฆฌ

293 kcal

์ง€๋ฐฉ ์ „์ฒด

27 g

ํฌํ™” ์ง€๋ฐฉ

4 g

๋ถˆํฌํ™” ์ง€๋ฐฉ

23 g

ํŠธ๋žœ์Šค ์ง€๋ฐฉ

-

์ฝœ๋ ˆ์Šคํ…Œ๋กค

-

๋‚˜ํŠธ๋ฅจ

299 mg

ํƒ„์ˆ˜ํ™”๋ฌผ ์ „์ฒด

13 g

์‹์ด์„ฌ์œ 

1 g

์ด ๋‹น๋ฅ˜

6 g

๋‹จ๋ฐฑ์งˆ

1 g

4 servings

๋ถ„๋Ÿ‰

20 minutes

ํ™œ๋™ ์‹œ๊ฐ„

20 minutes

์ด ์‹œ๊ฐ„
์š”๋ฆฌ ์‹œ์ž‘

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