Family Recipes
Homemade Chicken Soup
10 servings
분량15 minutes
활동 시간1 hour 45 minutes
총 시간재료
1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules (Optional)
방향
Gather all ingredients.
Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.
Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.
Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.
Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.
Serve and enjoy!
영양 정보
1회 제공량
-
칼로리
152 kcal
지방 전체
9 g
포화 지방
2 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
37 mg
나트륨
68 mg
탄수화물 전체
4 g
식이섬유
1 g
총 당류
2 g
단백질
13 g
10 servings
분량15 minutes
활동 시간1 hour 45 minutes
총 시간