Family Recipes

Homemade Chicken Soup

Name: Homemade Chicken Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 servings
Ingredients: 1 (3 pound) whole chicken; 4 carrots, halved; 4 stalks celery, halved; 1 large onion, halved; water to cover; salt and pepper to taste; 1 teaspoon chicken bouillon granules (Optional)

10 servings

분량

15 minutes

활동 시간

1 hour 45 minutes

총 시간

요리 시작

재료

1 (3 pound) whole chicken

4 carrots, halved

4 stalks celery, halved

1 large onion, halved

water to cover

salt and pepper to taste

1 teaspoon chicken bouillon granules (Optional)

방향

Gather all ingredients.

Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.

Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.

Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.

Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.

Serve and enjoy!

영양 정보

1회 제공량

칼로리

152 kcal

지방 전체

9 g

포화 지방

2 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

37 mg

나트륨

68 mg

탄수화물 전체

4 g

식이섬유

1 g

총 당류

2 g

단백질

13 g