DESSERT Pumpkin Pie

재료

• 1 can 100% pure pumpkin

• Ready made graham cracker crust

• 1 can 12 ounces carnation evaporated milk

• 3/4 cup granulated sugar

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground cloves

• 2 large eggs

• Eggnog

방향

1. Preheat oven to 425°

2. Mix dry ingredients in a small bowl. Sugar, salt, ground, cinnamon, ground, ginger and cloves.

3. Beat eggs in a large bowl.

4. Stir the eggs, pumpkin, and dry ingredients together. Gradually stirring the milk and eggnog.

5. Poor into pieshell

6. Bake in preheated 425° oven for 15 minutes.

7. Reduce temperature to 350°. Bake for 30 to 40 minutes or until knife inserted near center comes out clean.