Meat Loaf with Mushroom Gravy - Best

• 분량: 8 servings
• 활동 시간: 20 minutes
• 총 시간: 1 hour 30 minutes

재료

cooking spray (for greasing the baking sheet)

1 lb ground beef (85% lean)

1 lb ground pork

1 cup yellow onion (chopped)

1 cup Panko breadcrumbs (seasoned)

½ cup tomato sauce (plus 3 more tablespoons (for the glaze)

2 large eggs

1 tbsp Worcestershire sauce

3 tbsp balsamic vinegar (divided, 2 for the meat mixture, 1 for the glaze)

1 tbsp thyme (fresh, chopped)

1 tbsp flat-leaf parsley (fresh, chopped)

¼ cup Parmesan cheese (grated)

1 tsp Kosher salt

½ tsp ground black pepper

3 tbsp unsalted butter

¼ cup shallot (chopped)

2 cloves garlic (minced)

8 oz mushrooms (sliced)

1 tsp Worcestershire sauce

¼ cup all-purpose flour

3 tbsp balsamic vinegar

2 cups beef stock

¼ tsp Kosher salt

¼ tsp ground black pepper

1 tbsp flat-leaf parsley (fresh, for garnish, optional)

방향

Preheat the oven to 375°F.

Spray a lined baking sheet with the cooking spray.

In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper.

Mix all the ingredients with clean hands until fully mixed.

Rinse a loaf pan (8" x 4") with water and then pack the meat mixture into the wet pan.

Invert the pan over the greased baking sheet and gently transfer onto the sheet.

Bake for 50 minutes.

Meanwhile, mix 3 tbsp tomato sauce with 1 tbsp balsamic vinegar. Set aside.

After 50 minutes, remove the meatloaf from the oven and brush the tomato/balsamic sauce over the top of the loaf and return to the oven to bake for another 20 minutes. Save some of the sauce for another brushing after the meatloaf has finished cooking.

MAKE THE MUSHROOM GRAVY

In a large skillet, melt the butter over medium-high heat.

Add the shallots and cook until soft, about 2 to 4 minutes. Add the garlic and cook for another 1 minute.

Add the mushrooms and Worcestershire sauce and cook, uncovered, stirring occasionally, until lightly browned and have released their liquids, about 8 minutes.

Whisk in the flour and stir to coat. Cook for 3 to 4 minutes.

Add the balsamic and then the stock. Use a whisk to incorporate the flour into the liquid. Slowly simmer and stir until thickened, about 4 to 5 minutes.

Season with salt and pepper. Keep warm over low heat.

SERVE IT UP!

Transfer the meatloaf to a platter and slice.

Drizzle the gravy over the top. Garnish with chopped parsley, if desired.

Serve at once, passing the leftover gravy at the table.

영양 정보

• 칼로리: 449 kcal
• 지방 전체: 17 g
• 포화 지방: 8 g
• 콜레스테롤: 147 mg
• 나트륨: 792 mg
• 탄수화물 전체: 16 g
• 식이섬유: 1 g
• 총 당류: 5 g
• 단백질: 26 g