Steph’s Foods
Easy Feta Tomato Pasta Recipe
4 servings
분량2 minutes
활동 시간27 minutes
총 시간재료
90ml (1/3 Cup + 1 tbsp) Olive Oil
1 x 200g (7oz) Block of Feta Cheese
500g (17.5 oz) Cherry Tomatoes
3 Large Garlic Cloves, minced
Salt & Pepper
350g (12oz) Rigatoni Pasta *
Fresh Basil Leaves, torn
Large Ovenproof Dish
Saucepan
방향
Preheat your oven to 200ºC/Fan 190ºC/392ºF. Pour a little of the oil into your dish and top with the block of feta. Pour the remaining oil over the top.
Surround the feta with the cherry tomatoes then scatter over the minced garlic. Toss it all in the oil.
Season well with salt and black pepper then bake for 20-25 minutes until the tomatoes are charred and their skins have split.
While the sauce is in the oven, cook the pasta in a large saucepan of salted boiling water. According to the packet instructions.
When the sauce is cooked and while it's still hot, mix thoroughly until everything is nicely blended together.
Finally, toss through some torn fresh basil leaves and serve with the cooked pasta.
영양 정보
1회 제공량
1
칼로리
527
지방 전체
33 g
포화 지방
11 g
불포화 지방
20 g
트랜스 지방
0 g
콜레스테롤
45 mg
나트륨
541 mg
탄수화물 전체
44 g
식이섬유
4 g
총 당류
6 g
단백질
15 g
4 servings
분량2 minutes
활동 시간27 minutes
총 시간