Chicken Tetrazzini

재료

1 can cream of mushroom soup

1 can cream of chicken sOup

1/2 soup can milk

1 cup Monterey jack cheese, grated

1/4 Cup parmesan cheese

COOked chicken, cut into 1" chunks

1tsp dried parsley

1tsp. garlic sait (or 1/2 tsp garlic powder and 1/2 tsp salt)

pepper

Cook 1sm. pkg pasta and add to mixture.

Optional: Broccoli

방향

Put into 9x13 casserole dish and sprinkle top w/parmesan cheese.

Bake at 350 for about 30 minutes untl it bubbles and top is slightly brown.

노트

Mom's Notes:

This recipe canme fromn Aunt Tracy before she turned vegetarian. Its good and easy. I usually boil up about 3 half breasts for this casserole. I usually mix it all up in the casserole dish rather than mess up a bowi. Leftover Thanksgiving turkey is perfect for thiS recipe too.