Ford Family Recipes
Marinated Cheese
16 servings
분량20 minutes
활동 시간6 hours 20 minutes
총 시간재료
½ cup olive oil
½ cup white wine vinegar
1 (2 ounce) bottle diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) block Cheddar cheese
1 (8 ounce) package cream cheese, cold
방향
Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend.
Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese.
Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight.
To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top.
영양 정보
1회 제공량
-
칼로리
169 kcal
지방 전체
16 g
포화 지방
7 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
30 mg
나트륨
203 mg
탄수화물 전체
1 g
식이섬유
0 g
총 당류
1 g
단백질
5 g
16 servings
분량20 minutes
활동 시간6 hours 20 minutes
총 시간